From a pot of egusi soup to Friday-night jollof, this aisle carries the staples that make the dish taste right — Motherland's ground egusi, ogbono and crayfish, Ijebu garri, Ola Ola pounded yam flour, plantain fufu, red palm oil, suya spice, De Rica and Tasty Tom tomato, Knorr and Maggi seasoning cubes, Peak milk, and Indomie by the single pack or the case of 40. Most of it is here because a customer asked us to stock it. Everything in this collection is non-perishable and ships anywhere in Canada — a taste of home whether you're in Brampton or Regina.